Growing up, we often had those sugar- and syrup-coated cherries in round plastic containers stored in our fridge on a pretty frequent basis. I guess my mom baked a lot more then, though I don't remember lots of desserts as a kid, but there were definitely baked treats during holidays. I don't remember what the cherries were used for most often, but I do remember when it was deemed there weren't enough treats in the house, I'd sneak one or two from the containers. They were so heavily coated they were basically candy. It definitely gave me a false perception of what the actual fruit tasted like.
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